Herb Fritatta, fresh fruit, bacon and sausage, toast

Scrambled eggs with chives, potatoes, fresh strawberries, bacon and sausage, toast with jam

Ahhh, Breakfast . . .

During the Week:

Continental: 6 a.m. - 8 a.m.

An assortment of cereal, muffins, fruit. Beverages: Juice, Coffee, Hot Tea, Iced Water. Don't forget to advise the day before what time you want breakfast the following morning.

Full: 7 -9 a.m.

Some combination of eggs, breakfast meat (see veggie, etc. section below), fruit and vegetables. Juice, Coffee, Hot Tea, Iced Water Don't forget to advise the day before what time you want breakfast the following morning.

Like Mexican food for breakfast? Ours is the "real" thing.

Weekends: 8 - 10 a.m.

Visiting Chef on the weekends!

Vegetarian, vegan, diabetic, cholesterol, or otherwise diet sensitive -- we can accommodate you. Please let us know your preference when you make your reservation.

• We are devoted "scratch" cooks, which means we do not buy or make overly processed food.
• Fruit is bought as fresh as we can find it.
• Our eggs pass the "alert yellow" test. Yolks that have a deep yellow and are alert rather than limp.

We serve quality food that is nutritious, attractive, tasty -- not loaded down with sugar, fat or preservatives.

If you want a country breakfast like a Texas pioneer needed, or the Civil War soldiers who actually walked through this house, we know how to do that too . . . meat, gravy, eggs, grits, biscuits -- for that matter we can prepare a breakfast that Sam Houston and Santa Anna would have had their first fight over the morning of the Texas Revolution. You'll need a late lunch that day! But give us plenty of notice so we have everything on hand.

Bon appetit.